And here we are — week three! We started out this week traveling to Baker City, OR where we had our first rest day of the trip! We stayed at the Grand Geyser Hotel which was absolutely gorgeous and very accommodating to us and our bikes. We spent the day going to the Baker City Heritage Museum, lounging around in the room, and eating lots of junk food. All in all, we thought Baker City was so charming and were so happy we were able to have such a relaxing stay in such a beautiful place.

After Baker City, we travelled to Richland and spent our last day in Oregon! From there, we rode further through Hell’s Canyon and were so happy to reach Adams County, ID which was right across the bridge from the state line. The next day, as we prepared to climb another pass, we heard from a local that apparently the day before we were riding in 115 degree heat! Let me tell you, though, I believe it. I am just thankful we had plenty of water and had some shade when we arrived to the campsite.

Going further into Idaho, we saw so many beautiful environments — deserts, mountains, sandy beaches — and met so many friendly people. As we rode to New Meadows, ID we stopped at a convenience store that had a book that everyone doing the Transamerica Trail signed and it made everything feel real when we put our names and stories in it too. It was also a relief to see that everyone else was feeling the same kind of things: hot, tired, but knowing that the effort was so worth it. That night we stayed at Zim’s Hot Springs and got to spend some time in the Hot Springs Pool!

Heading into White Bird, ID we stayed at Swiftwater RV Park. It was such a great spot! We had a shady picnic area to use, outlets, WiFi, showers, Laundry, and beach access! The camp owner was also heading into town so he bought us Coke, chips and chicken! Paula grilled the meat perfectly and it was such a nice treat. The next day we climbed White Bird Hill and took Old 95. I was blown away by the breathtaking views of the countryside as we climbed up the countless switchbacks to the top. We ended the day and week in Grangeville and stayed in the city park. In a picturesque end to another week, we watched Ghostbusters in the local theater! It really brought us back to pre-Covid times as all the movie theaters back home are closed. Overall, this was another successful week filled with smiles and good times.

A Funny Moment of the Week: This is a small memory, but one I find very funny. Paula was drinking gatorade one day, and telling me a story between sips. At one point, she thought she could continue to drink and talk at the same time which led to a silly gargling incident that entertained me thoroughly.

What We’ve Learned: One thing I learned this week was that local food does not always mean great food. This week we endured “milkshakes” that were literally just slightly foamy milk and I had a cinnamon roll that tasted sour. Needless to say, we’re not complaining too much because anything is better than oatmeal and mac and cheese.

As we end the second week, we look back and see the fun we’ve had, the hard work we’ve put in, and the victory of completing our first mountains. We enter the week on a ride we were not looking forward to: going over the Santiam pass. It was 2,500 ft of elevation in one go and while that doesn’t seem very daunting now having done it, we were nervous. Coming from Ohio, we never had the opportunity in our training to attempt anything that large. Going at a mighty 5 miles an hour, we crawled our way to the top. The environment was forested and beautiful as we ascended, and we felt so victorious when we finally saw the road shift from uphill to down. As we coasted down, grinning ear to ear and shouting to mark our achievement, we saw the forest become an arid desert. It was such a remarkable experience to see the environment change so clearly.

Going down this mountain pass was very exciting for another reason, too: Paula’s family friends were staying nearby in Sisters, OR and were taking us in! It was so nice to see friendly faces (and to stay in a real bed!) We are so thankful to such a wonderful family with such generous hearts.

Throughout the week, we climbed more mountains and stayed in some very charming towns. Mitchell, OR was maintained to show off the old west buildings that remained and was so quaint that Disney could use it as a movie set. When we were in Dayville, OR we stopped by a market that has been in place since the 1800s! Also in Dayville, we stayed in a friendly community church that welcomes cyclists and has free showers, a well stocked kitchen, and shady spots to pitch your tent.

We ended the week on such a drastically different point than where we started. Not only were we preparing to do 3 mountain passes in a day, we were looking at over 4,000 ft overall elevation gain — and we were pumped! Santiam Pass has kickstarted our systems and there’s no mountain that can scare us now.

A Funny Moment of the Week: Another week, another story of me (Chloe) being an airhead. If you ever need to feel better about your cooking skills, take this moment to really meditate on the fact that I turned a two ingredient meal — Kraft Mac and Cheese — into literal white mush. I, for some reason, thought it would be a real time saver to put the noodles in while the water was still heating up. TLDR: it wasn’t. We luckily were able to have a good laugh about it, but I doubt Paula will ever let me forget the time I ruined a food for toddlers.

What We Learned: Of course, such a great week doesn’t come without some bumps. One takeaway we really had to come to terms with was the heat. By the time we reached Dayville, the daily temperatures were going above the mid 90s and we felt completely wiped out by the end of the day. So, we learned that at least as we go through Hell’s Canyon our days will consist of waking up at 4:30 am and being done by noon. Another thing we learned is that we are pretty darn strong. Even though we went up those mountain passes slowly and out hearts were pounding out of our chests, we did it. We pushed through and made it happen. And the downhills were so worth the trouble.

Remember to check our website for weekly posts, and follow us on instagram at @chloeandpaulagoplaces for daily updates!

You can help us along our journey by gifting us a sweet treat and helping us with expenses on the road! Click on our “Ice Cream” tab to learn more or venmo us at @CandPGo-IceCream

And off we go! We just concluded week one of our Transamerica trip. So far, our two wheels have taken us from Astoria, OR to Koosah Falls, OR — a total of 354 miles! That puts us 8.4 % through. This first week has put us through a lot. We enjoyed beautiful views of the Pacific as we rode on the Oregon Coast Scenic Byway. Seeing the clouds and the shore from so high up felt like we were on top of the world. The first two days went very smoothly, but on the third, some “Road work ahead” made our day work… not so well. About 15 miles into our day from Cloverdale, OR to Rickreall, OR a bridge was closed and we were absolutely refused from crossing. This refusal was going to make our day 98 miles, but luckily, a bus running to Rickreall saved us from overexerting and ruining future days in our schedule. The next day was much better, we got to stop by a delicious blueberry farm, stayed at a Hazelnut farm we found on “Hipcamp” and everything went very smoothly! Since then, despite a minor issue with the cable housing wires coming out from my bike — an issue easily and quickly fixed by Arriving By Bike in Eugene, OR thanks to our amazing bike insurance company ‘RIDES’ — the week has finished off quite smoothly! The longer we continue on our journey, the clearer it is that this is an adventure we never will forget. The beauty has been astounding, the people so friendly, and the laughs we’ve shared together will keep our spirits high for years to come.

A funny moment of the week: While in Harrisburg, OR, I – Chloe – got confused with navigation and while looking at my phone, ran straight into a barrel that was a barricade to a restaurant’s outdoor patio. A big one! It was very embarrassing, especially when the owners ran out to see if all was OK. My bike and I were, but the poor barrel was lain sideways and my pride was not.

What we’ve learned: This first week, we’ve learned some already pretty valuable things. First of all, most logger trucks — even with a full load — will go right next to you, honk very loudly, and speed up as they pass you. It’s scary when it happens, but we’ve learned to expect it from all loggers and to be happily surprised if it doesn’t happen! Another sad realization was that Prineville did not like bikes. There were multiple times when we were flipped off, yelled at to “get off the road” and had to deal with trucks blowing exhaust in our faces. On a lighter note, another learning point was about planning and flexibility. Especially after the construction zone, we realized that not every day will follow our schedule and that you just gotta roll with the punches and laugh about it — after solving the issue and treating ourselves to ice cream, of course 😉

Remember to check our website for weekly posts, and follow us on instagram at @chloeandpaulagoplaces for daily updates!

You can aid us along our journey by gifting us a sweet treat and helping us with expenses on the road! Click on our “Ice Cream” tab to learn more or venmo us at @CandPGo-IceCream

In summer 2017, Paula and I (Chloe) participated in an exchange program in Le Havre, France. We stayed with host families for two weeks and immersed ourselves into French culture. During these two weeks, we went on daily excursions to some of Northern France’s most beautiful spots. 

Paula stayed with a family in the city of Le Havre, while I was situated in the rural countryside. I remember visiting Paula’s family and marveling at the movie-like interior of the apartment building. It was dark, red and polished. It was such a large contrast from where I was staying. My host family was miles away from the town and was surrounded by lush grass and rolling hills.

On this trip, we got to visit the beaches of Normandy, the cliffs of Étretat, and even the beautiful Mont Saint Michel. Normandy is rich with history, and it was incredible to visit all of the places we’d read about in history classes.

One of my favorite parts from the trip included when we went to Étretat. It happened to be my birthday, so we swam in the cold water and got gelato. It was the perfect sunny day. Looking back, I know both Paula and I thoroughly enjoyed the adventures and especially the food we tried when we were there. France was such a special journey and we definitely plan to go back! 

 

In the early spring of 2019, Chloe and I (Paula) traveled to the frigid land of Iceland with our families for a quick trip. The now dead airline WOW (r.i.p) offered wildly cheap tickets and we took the leap! We arrived early in the morning, gathered our luggage, and hopped into our tiny rental car. Our destination: the Secret Springs. My mom had been to Iceland before and found that the famed Blue Lagoon had become too commercial and overcrowded, and found the Secret Springs as a great escape from tourists, and much more calming. The drive from the airport took about two hours, and we unknowingly stopped at Iceland’s best rated bakery along the way. While enjoying bread baked in the ground, we watched the scenery slowly light up, and the wind quietly push the snow around. The springs were hot and watery – what can I say? Very relaxing. 

The next few days we tried to do as much as we could: go on a northern lights tour, eat at renowned local restaurants, learn about the splitting tectonic plates (we stood over a real-life schism!), explore the indoors flea market, and traverse the ancient lava tunnels. The people were very kind, and all the tourist locations were extremely concerned with maintaining the sites and not harming the local scenery. Overall, we had a fabulous time exploring and relaxing on this small, cold ancient – yet modern –  island.